Yummy Fajitas

Tonight my customers (my family) requested fajitas. I found this recipe that I am sharing with you. You have to be a dummy not to be able to make, it is that easy. Not to mention, this recipe is healthy, delicious. I know when my food is a big success when my customers go back for seconds and thirds. I hope your customers will be equally satisfied!

Steak and Shrimp Fajitas


  • 1 pound flank steak
  • 1/2 pound shrimp peeled and deveined
  • 3 bell peppers cut into strips
  • 1 onion cut into strips
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon coriander
  • 1/4 teaspoon chili flakes optional
  • 1 lime juice
  • flour tortillas


  • avocados
  • cilantro
  • salsa
  • shredded cheese
  • sourcream


  • Preheat oven to broil
  • Mix together spices and salt, and set aside.
  • Cut steak against the grain into thin strips. The thin strips allow for the steak to cook as quickly as the shrimp.
  • Add all the peppers and onions into a bowl, and drizzle with 1 tablespoon olive oil and half of the fajita seasoning.
  • Drizzle the shrimp with the other 1 tablespoon of olive oil, and toss with half of the remaining seasoning.
  • Sprinkle the rest of the seasoning on the steak.
  • Add the peppers, steak, and shrimp to a sheet pan in a single layer. 
  • Add the baking sheet to the oven for 10-12 minutes.
  • Serve steak, shrimp and fajita veggies with tortillas and optional toppings.