Have you ever had General Tso’s chicken at a Chinese restaurant? It’s on most menus, and it’s always delicious. I had some chicken breasts that I needed to use, which I was in the mood for. I googled Instant Pot chicken, and I found this delicious recipe from the website Jocooks.com. The entire recipe takes 25 minutes from start to finish. I lessened the amount of honey and brown sugar, so it’s not so sweet. It’s tasty and healthy. If you don’t own an instant pot, I recommend getting one. It will be your go-to in the kitchen
- 2 lbs chicken breast skinless and boneless, cut into bite-size pieces
- ¼ cup soy sauce low sodium
- 1 tsp dark soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 cloves garlic minced
- 1 tsp ginger fresh, grated
- 3 tbsp rice vinegar
- ¼ tsp red pepper flakes
- 1 tbsp tomato paste
- 2 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp sesame seeds
- 2 green onions chopped
- Turn your Instant Pot to the saute setting. (See your manufacturer’s guide for detailed instructions on how to use your instant pot.)
- Add the chicken pieces to the Instant Pot, then dump the rest of the ingredients into it, excluding the cornstarch and water. Stir everything well with a spoon.
- Close the lid (follow the manufacturer’s guide for instructions on closing the instant pot lid). Set the Instant Pot to the Poultry setting and set the timer to 5 minutes.
- Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, which should take about 10 minutes. Follow the manufacturer’s guide for quick release if in a rush. Carefully unlock and remove the lid from the instant pot.
- Switch the Instant Pot to the saute setting (do not put the lid on). Transfer the chicken to a bowl using a slotted spoon.
- In a small bowl, whisk the cornstarch and water together, then pour over the sauce and stir. Cook for about 2 minutes until the sauce thickens. Add the chicken back to the Instant Pot and turn off your Instant Pot by pressing the cancel button.
- Garnish the chicken with sesame seeds and green onions. You can serve it with rice. I chose to be carb-free and added a simple salad.
Check out more of my recipes in the Eats section of my blog.