Start your summer off with this delicious salad that I found from You can make this salad as a side dish to your favorite entree. Equally enjoyable as a light lunch. On Memorial Day, let us remember those who died while serving our country! I hope you have a great weekend. Enjoy this salad.

  • Prep:25 mins
  • Total:25 mins
  • Servings:6


  • 2 cups diced zucchini
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 cup halved grape tomatoes 
  • ¾ cup chopped red bell pepper
  • ½ cup chopped sweet onion (such as Vidalia®)
  • ½ cup crumbled feta cheese
  • ½ cup chopped Kalamata olives
  • ⅓ cup olive oil
  • ⅓ cup packed fresh basil leaves, roughly chopped
  • ¼ cup white balsamic vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon capers, drained and chopped
  • 1 clove garlic, minced
  • ½ teaspoon dried Greek oregano
  • 1 pinch crushed red pepper flakes (optional)
  • salt and ground black pepper to taste



  • Mix all the ingredients in a large bowl and enjoy!