Start your summer off with this delicious salad that I found from http://allrecipes.com. You can make this salad as a side dish to your favorite entree. Equally enjoyable as a light lunch. On Memorial Day, let us remember those who died while serving our country! I hope you have a great weekend. Enjoy this salad.

- Prep:25 mins
- Total:25 mins
- Servings:6
Ingredients
- 2 cups diced zucchini
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 cup halved grape tomatoes
- ¾ cup chopped red bell pepper
- ½ cup chopped sweet onion (such as Vidalia®)
- ½ cup crumbled feta cheese
- ½ cup chopped Kalamata olives
- ⅓ cup olive oil
- ⅓ cup packed fresh basil leaves, roughly chopped
- ¼ cup white balsamic vinegar
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon capers, drained and chopped
- 1 clove garlic, minced
- ½ teaspoon dried Greek oregano
- 1 pinch crushed red pepper flakes (optional)
- salt and ground black pepper to taste
Directions
Instructions
- Mix all the ingredients in a large bowl and enjoy!